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~~~ I T A L C H O S™  A N D  P I Z Z A ~~~
THE ITALIAN NACHO™
 

CHEESE ITALCHOS OR PIZZA

Crispy Handmade Pizza Chips or Thin Crust Pizza topped with our famous

Family Red Sauce and Terilli's Cheese Blend - 8.29

~~~ A N T I P A S T I ~~~

CRAB CLAWS ~ market price   CALAMARI FRITTI ~ 10
CALACINI ~ 10  CRAB CAKES ~ 14  WARM BRIE ~ 10 

BRUSCHETTA ~ 7   OVEN ROASTED GARLIC ~ 8
SPINACH AND ARTICHOKE SPALMARE ~ 8     PROSCIUTTO WRAPPED ASPARAGUS ~ 10
GRILLED SHRIMP, STEAK OR CHICKEN KABOBS   2 Kabobs ~ 10  3 Kabobs ~ 15

~~~ Z U P P A ~~~

LOBSTER BISQUE ~ 10

CREAM OF JALAPEÑO ~ 7

MINESTRONE ~ 7

~~~ I N S A L A T A ~~~
Add:  Chicken ~ 4  Shrimp ~ 6  Salmon ~ 6

WALNUT SALAD ~ Peppery Arugula and Radicchio with Texas Goat Cheese, Strawberries
and Toasted Walnuts in Walnut ~ 10 ~ for Jeannie
GORGONZOLA SALAD ~ Fresh Romaine Lettuce with Red Onions, Roma Tomatoes, Bacon and Gorgonzola Cheese in a Shallot Vinaigrette ~ 10 

ITALIAN SALAD ~ Fresh Lettuce with Roma Tomatoes, Hearts of Palm, Black and Green Olives, and Terilli's Cheese Blend in a Shallot Vinaigrette ~ 9
WARM GRILLED CHICKEN PASTA SALAD ~ Sliced Grilled Chicken Breast over Shell Pasta,

Green Onions, Mushrooms, and Romaine Lettuce in Roasted Red Pepper Dressing ~ 10
MOZZARELLA AND ROMA TOMATO SALAD ~ Mozzarella and Roma Tomatoes with Roasted Pine Nuts, Red Onions, Basil Pesto and Arugula ~ 9  Served Hot or Cold

CLASSIC CAESAR SALAD ~ Fresh Romaine Lettuce with Garlic Croutons and Parmesan

Cheese in Classic Caesar Dressing ~ 8
LOBSTER ASPARAGUS SALAD ~ Lobster with Asparagus in a Creamy Garlic 

Dressing on Radicchio and served with Tomato and Olive Relish ~ 11

CRAB SALAD ~ Lump Crabmeat over Penne Pasta, Red and Green Bell Peppers,

Avocado, and Fresh Basil in Lime Basil Dressing ~ 11
 

~~~ B U R G E R S  A N D  S A N D W I C H E S ~~~ 
All Burgers and Sandwiches are served with your choice of Hand-Cut French Fries,

Pasta Salad, or Fresh Green Salad

TERILLI'S CHEESEBURGER ~ Grilled Handmade Patty with Provolone Cheese, Red Onion,

Roma Tomato, Lettuce, and Garlic Aioli ~ 11

GORGONZOLA BACON BURGER ~ Grilled Handmade Patty with Gorgonzola Cheese, Bacon,

Red Onion, Roma Tomato, Lettuce, and Garlic Aioli ~ 15

MEATBALL OR SAUSAGE SANDWICH ~ Choice of Meatball or Italian Sausage with

Terilli's Cheese Blend and Family Red Sauce ~ 10

ITALIAN BEEF SANDWICH ~ Thinly sliced Beef sauteed with Green Pepper, Onion,

and Mushroom and topped with Terilli's Cheese Blend ~ 14

CHICKEN CLUB SANDWICH ~ Grilled Chicken Breast with Bacon, Provolone Cheese,

Spinach, Roma Tomato, and Garlic Aioli ~ 13

ITALIAN SUB ~ Mortadella, Salami, Provolone and Ricotta Cheese, Tomato, Lettuce,

Italian Relish, Balsamic Vinaigrette, and Garlic Aioli ~ 12 Served Hot or Cold

CHICKEN PARMESAN SANDWICH ~ Lightly breaded and sauteed Chicken topped with

Terilli's Cheese Blend and Family Red Sauce ~ 10

PORK OSSO BUCCO SLIDERS ~ Shredded Tender Roasted Pork with Arugula

on a Fresh Slider Bun ~ 12

~~ O T H E R ~~

LOADED BAKED POTATO ~ 6  FRENCH FRIES ~ 4  GRILLED VEGETABLES ~ 6
GARLIC BREAD ~ 4  CHEESE BREAD ~ 6  MEATBALL ~ 3  ITALIAN SAUSAGE ~ 3
 

~~ H O U S E S P E C I A L T I E S ~~
All Dinner Entrées are served with an Italian Dinner Salad.
 

~~~ P A S T A S ~~~ 
All Pasta Entrees are served with Italian Dinner Salad and Bread
 

CHICKEN TERILLI ~ Grilled Chicken Breast topped with Provolone Cheese on a bed

of Angel Hair Pasta with your choice of sauce. ~ 16 ~ For Joey ~
CHICKEN SCAMPI ~ Thinly sliced Grilled Chicken Breast with sautéed Tomatoes
and Green Onions over Angel Hair Pasta with Lemon Caper Buerre Blanc. ~ 18
FETTUCCINI ALFREDO ~ Fresh Spinach Fettuccini tossed in Parmesan Cream Sauce. ~ 9
Add: Chicken ~ 4 Shrimp ~ 6
PASTA POMODORI FRESCHI ~ Angel Hair Pasta tossed with chilled Roma Tomatoes,

Fresh Basil, Balsamic Vinegar, Olive Oil, and Fresh Garlic. ~ 12
Add: Chicken ~ 4, Shrimp ~ 6
SAUSAGE AND PEPPERS TORTELLINI ~ Cheese Tortellini with Italian Sausage,

Red and Green Peppers, in Light Tomato Cream Sauce. ~ 15
THREE CHEESE RAVIOLI ~ Ravioli filled with Parmesan, Ricotta, and Mozzarella Cheese. Served with your choice of sauce. ~ 11
SPINACH RICOTTA RAVIOLI ~ Ravioli filled with Spinach and Ricotta Cheese

with a delicate Walnut Cream Sauce. ~ 12 ~ For Monterrey ~

MEAT LASAGNA ~ Lasagna Noodles layered with Italian Sausage, Brisket,

Ricotta and Parmesan Cheese, and Family Red Sauce.

Served with an Italian Sausage and Meatball. ~ 17
VEGETABLE LASAGNA ~ Lasagna Noodles layered with Fresh Spinach, Zucchini, Squash, Basil, Ricotta and Parmesan Cheese, and Family Red Sauce. ~ 13
SPAGHETTI AND MEATBALLS ~ Large serving of Spaghetti and Italian

Meatballs in Family Red Sauce. ~ 16
TERILLI’S PICATTAS ~ Lightly breaded and sautéed Chicken or Veal

layered with Zucchini and Provolone Cheese over Angel Hair Pasta

with Lemon Caper Butter. ~ 16 ~ For Kaati ~
TERILLI’S PARMESANS ~ Lightly breaded and sautéed Chicken or Veal layered with
Zucchini and Provolone Cheese over Angel Hair Pasta in Family Red Sauce. ~ 16
TERILLI’S MARSALAS ~ Lightly breaded and sautéed Chicken or Veal layered with Zucchini, Mushrooms and Provolone Cheese over Angel Hair Pasta in Marsala Wine Sauce. ~ 16
PENNE WITH GRILLED CHICKEN ~ Penne Pasta with Grilled Chicken,

Sun-Dried Tomatoes, Artichoke Hearts, Sweet Basil, and  Roasted Garlic

Cloves in Spicy Garlic Olive Oil. ~ 17 ~ For Candice ~

~~~ S E A F O O D ~~~

LOBSTER FETTUCCINI ~ 6 oz. Grilled Lobster Tail over Fettuccini with Spinach

and Artichoke Hearts in Champagne  Cream Sauce. ~ 27
CAPELLINI DI ANGELO ~ Jumbo Shrimp and Crabmeat sautéed in Garlic White Wine Butter with Peas, Angel Hair Pasta,  and Parmesan Cream Sauce. ~ 22
SHRIMP SCAMPI ~ Jumbo Shrimp marinated in Garlic Lime Olive Oil, grilled and served

with Tuaca Butter, Italian Rice, and Pomodori Tomatoes. ~ 19
ORANGE AND BOURBON GLAZED SALMON ~ Marinated Salmon with Citrus Buerre Blanc

and your choice of Garlic Mashed Potatoes or Italian Rice. ~ 26 ~ For Nestor ~
SEA BASS ~ Grilled Sea Bass with Lemon Chive Cream Sauce and your choice of Garlic Mashed Potatoes or Italian Rice. ~ market price ~ For Amanda ~
 

~~ S T E A K,  C H I C K E N,  A N D  P O R K ~~
Steaks and Pork are grilled to order and served with your choice of

Garlic Mashed Potatoes or Italian Rice.  Undercooked meat and seafood may

cause serious illness. Please order at your own discretion.
 

PAPA T’S SPECIAL ~ 8 oz. Prime Filet Mignon and 6 oz. Lobster Tail with
Grilled Red Onion and White Truffle Butter. ~ 43 ~ In memory of Peter Terilli ~
10 OZ. PRIME FILET MIGNON ~ Grilled Prime Filet with Gorgonzola Cream Sauce

and Grilled Red Onion. ~ 36 ~ For Cory ~
8 OZ. PRIME FILET MIGNON ~ Grilled Prime Filet with Gorgonzola Cream Sauce

and Grilled Red Onion. ~ 29 ~ For Tiffany ~
TOM LANDRY SPECIAL ~ Grilled Chicken Breast topped with Roasted Red Peppers and
Texas Goat Cheese over Ancho Chili Pepper Sauce. ~ 18
PORK TENDERLOIN ~ Grilled Pork Tenderloin Medallions

with Blackberry Sauce. ~ 22 ~ For Mike ~
PORK OSSO BUCCO ~ Tender Roasted Pork Shank with Garlic Red Wine Demi

Glaze served with Grilled Tomatoes. ~ 29 ~ For Mick ~

~~ C R E A T E  Y O U R  O W N  P A S T A ~~
(Available from 11am to 3pm) 

~~~ D U L C E ~~~

XANGO CHEESECAKE ~ 7     TIRAMISU ~ 7     RASPBERRY CHEESECAKE ~ 5     

SEASONAL BERRIES ~ 6     GELATO  Vanilla • Chocolate • Coffee ~ 5    

CHOCOLATE SEDUCTION CAKE ~ 7    FRANGELICO FLAN ~ 7    GODIVA DREAM ~ 10    

TERILLI’S WHITE CHOCOLATE MARTINI ~ 12     TERILLI’S CHOCOLATE MARTINI ~ 12

BRUNCH

THREE SCRAMBLED EGGS ~ with Fresh Herbs and Ricotta ~ 7.79
ITALIAN SAUSAGE OMELET ~ with Mozzarella, Provolone, Mushrooms, Peppers, 

and Onions ~ 9.79
GORGONZOLA OMELET ~ with Bacon and Fresh Tomatoes ~ 9.29
WARM GRILLED CHICKEN SALAD ~ on a Bed of Chilled Pasta with Red 

Pepper Dressing ~ 9.99
SMOKED SALMON OMELET ~ with Red Onions, Fresh Herbs, and Sour Cream ~ 10.79 
EGGS FLORENTINE ~ Two Poached Eggs and Spinach with Hollandaise on a 

Light Pizza Dough ~ 9.99 
SNOW CRAB CREPES ~ with Green Onions, Pimiento, and Chives 

with Vermouth Cream ~ 11.59 
EGGS BENEDICT ~ Two Poached Eggs and Canadian Bacon with Hollandaise 

on an English Muffin ~ 9.59
SAUTÉED LEMON VEAL ~ Two Poached Eggs and Artichoke Hearts 

with Hollandaise ~ 10.59
SEASONAL FRESH FRUIT ~ on a Bed of Spinach with Balsamic Vinaigrette ~ 8.59
TODAY’S FRITTATA ~ Chef’s Brunch Creation ~ 8.99
CHICKEN PISTACHIO SALAD ~ Baked Chicken with Pistachios, Grapefruit, Celery and Red Onion on a bed of Spinach in a Sweet Cream Dressing ~ 10.59 
CRAB SALAD ~ Lump Crabmeat served over Penne Pasta with Red and Green Bell Peppers, Avocado, fresh Basil and Garlic in a Lime Basil Dressing ~ 10.99

Our Brunch Entrees are served with your choice of Seasonal Fresh Fruit Plate with Honey
Yogurt Dressing or a Mixed Green Salad with Shallot Vinaigrette, Italian Potatoes,
And your choice of a Bagel, Sweet Muffin or English Muffin.

Price of Entrée also includes one complimentary Mimosa or Orange Juice upon request.

BREADS 
Bagel and Cream Cheese 2.79
Sweet Muffin with Strawberry Butter 1.49
English Muffin 1.29

Italian Baguette with Sweet Butter 1.49
French Toast with Warm Maple Syrup 6.99 

SIDES

Canadian Bacon 2.29

Bacon 1.49

Italian Sausage 3.99

2 Eggs to Order 3.99

Smoked Salmon, Cream Cheese, and Bagel 8.29

Fruit Plate with Honey Yogurt Dressing 2.79

Italian Potatoes 1.79

Menu Items and Prices Subject to Change Without Notice