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~~~ I T A L C H O S™  A N D  P I Z Z A ~~~
THE ITALIAN NACHO™
 

CHEESE ITALCHOS OR PIZZA

Crispy Handmade Pizza Chips or Thin Crust Pizza topped with our famous

Family Red Sauce and Terilli's Cheese Blend - 9.00

~~~ A N T I P A S T I ~~~

CRAB CLAWS ~ Sauteed in white wine garlic butter. Served by the pound or half pound. ~ Market Price
CALAMARI FRITTI ~ Lightly battered and fried to a golden brown. ~ 10
CALACINI ~ Calamari sauteed with pepperoncini, green onion, white wine garlic butter. ~ 10 
CRAB CAKES ~ Served with tomato and olive relish, spicy remoulade and basil aioli. ~ 14 
MUSSELS MARINARA ~ Sauteed in garlic white wine with marinara. ~ 12 
PROSCIUTTO WRAPPED ASPARAGUS ~ Grilled and served with lemon chive cream. ~ 10
WARM BRIE ~ Served with apples, red grapes, basil pesto, and roasted pine nuts. ~ 10 

BRUSCHETTA ~ Italian baguette toasted with garlic butter and cheese, topped with chilled basil garlic tomatoes. ~ 7  
OVEN ROASTED GARLIC ~ Served with sweet basil, extra virgin olive oil, Texas goat cheese, red grapes and baked garlic bread. ~ 8
SPINACH AND ARTICHOKE SPALMARE ~ Spinach and artichoke spread toasted with provolone and mozzarella cheese. Served with handmade garlic crostinis. ~ 8    

~~~ Z U P P A ~~~

LOBSTER BISQUE ~ 8

CREAM OF JALAPEÑO ~ 6

MINESTRONE ~ 6

~~~ I N S A L A T A ~~~
Add:  Chicken ~ 4  Shrimp ~ 6  Salmon ~ 6

WALNUT SALAD ~ Peppery Arugula and Radicchio with Texas Goat Cheese, Strawberries
and Toasted Walnuts in Walnut Vinaigrette ~ 11 ~ for Jeannie
MOZZARELLA AND ROMA TOMATO SALAD ~ Mozzarella and Roma Tomatoes with Roasted Pine Nuts, Red Onions, Basil Pesto and Arugula ~ 10  Served Hot or Cold
GORGONZOLA WEDGE SALAD ~ Fresh Iceberg Lettuce with Red Onions, Roma Tomatoes, Bacon and Creamy Gorgonzola Dressing ~ 10

CLASSIC CAESAR SALAD ~ Fresh Romaine Lettuce with Garlic Croutons and Parmesan

Cheese in Classic Caesar Dressing ~ 8

CLUB SALAD ~ Fresh Spinach with Grilled Chicken, Mortadella, Badon, Hard Boild Egg, Orange Sices, Italcho Chips and Terilli's Cheese blend in Shallot Vinaigrette. ~ 9

LOBSTER ASPARAGUS SALAD ~ Lobster with Asparagus in a Creamy Garlic Dressing on Radicchio and served with Tomato and Olive Relish ~ 11
WARM GRILLED CHICKEN PASTA SALAD ~ Sliced Grilled Chicken Breast over Shell Pasta,

Green Onions, Mushrooms, and Romaine Lettuce in Roasted Red Pepper Dressing ~ 10

CRAB SALAD ~ Lump Crabmeat over Penne Pasta, Red and Green Bell Peppers, Avocado, and Fresh Basil in Lime Basil Dressing ~ 12

~~ O T H E R ~~

GRILLED VEGETABLES ~ 5   GARLIC BREAD ~ 4   CHEESE BREAD ~ 5
MEATBALL ~ 3  ITALIAN SAUSAGE ~ 3
 

~~~~~~~~~~~~~~~~ H O U S E  S P E C I A L T I E S ~~~~~~~~~~~~~~~~
All Dinner Entrées are served with an Italian Dinner Salad.
 

~~~ P A S T A S ~~~ 

CHICKEN TERILLI ~ Grilled Chicken Breast topped with Provolone Cheese on a bed of Angel Hair Pasta with your choice of sauce. ~ 16 ~ For Joey ~
CHICKEN SCAMPI ~ Thinly sliced Grilled Chicken Breast with sautéed Tomatoes and Green Onions over Angel Hair Pasta with Lemon Caper Buerre Blanc. ~ 18

MEAT LASAGNA ~ Lasagna Noodles layered with Italian Sausage, Brisket, Ricotta Cheese and Parmesan Cheese, and Family Red Sauce.   Served with an Italian Sausage and Meatball. ~ 17
VEGETABLE LASAGNA ~ Lasagna Noodles layered with Fresh Spinach, Zucchini, Squash, Basil, Ricotta and Parmesan Cheese, and Family Red Sauce. ~ 13
FETTUCCINI ALFREDO ~ Fresh Spinach Fettuccini tossed in Parmesan Cream Sauce. ~ 9
Add: Chicken ~ 4  Shrimp ~ 6
PASTA POMODORI FRESCHI ~ Angel Hair Pasta tossed with chilled Roma Tomatoes, Fresh Basil, Balsamic Vinegar, Olive Oil, and Fresh Garlic. ~ 12
Add: Chicken ~ 4  Shrimp ~ 6

SPAGHETTI AND MEATBALLS ~ Large serving of Spaghetti and Italian Meatballs in Family Red Sauce. ~ 16
TERILLI’S PICATTAS ~ Lightly breaded and sautéed Chicken or Veal layered with Zucchini and Provolone Cheese over Angel Hair Pasta in Lemon Caper Butter. ~ 16 ~ For Kaati ~
SAUSAGE AND PEPPERS TORTELLINI ~ Cheese Tortellini with Italian Sausage, Red and Green Peppers, in Light Tomato Cream Sauce. ~ 15
THREE CHEESE RAVIOLI ~ Ravioli filled with Parmesan, Ricotta, and Mozzarella Cheese with your choice of sauce. ~ 11
TERILLI’S PARMESANS ~ Lightly breaded and sautéed Chicken or Veal layered with Zucchini and Provolone Cheese over Angel Hair Pasta in Family Red Sauce. ~ 16
TERILLI’S MARSALAS ~ Lightly breaded and sautéed Chicken or Veal layered with Zucchini, Mushrooms and Provolone Cheese over Angel Hair Pasta in Marsala Wine Sauce. ~ 16
SPINACH RICOTTA RAVIOLI ~ Ravioli filled with Spinach and Ricotta Cheese in a delicate Walnut Cream Sauce. ~ 12 ~ For Monterrey ~
PENNE WITH GRILLED CHICKEN ~ Penne Pasta with Grilled Chicken, Sun-Dried Tomatoes, Artichoke Hearts, Sweet Basil, and Roasted Garlic Cloves in Spicy Garlic Olive Oil. ~ 17 ~ For Candice ~

~~~ S E A F O O D ~~~

LOBSTER FETTUCCINI ~ 6 oz. Grilled Lobster Tail over Fettuccini with Spinach and Artichoke Hearts in Champagne  Cream Sauce. ~ 27
CAPELLINI DI ANGELO ~ Jumbo Shrimp and Crabmeat sautéed in Garlic White Wine Butter with Peas, Angel Hair Pasta,  and Parmesan Cream Sauce. ~ 22
SHRIMP SCAMPI ~ Jumbo Shrimp marinated in Garlic Lime Olive Oil, grilled and served with Tuaca Butter, Italian Rice, and Pomodori Tomatoes. ~ 19
ORANGE AND BOURBON GLAZED SALMON ~ Marinated Salmon with Citrus Buerre Blanc

and your choice of Garlic Mashed Potatoes or Italian Rice. ~ 26 ~ For Nestor ~
SEA BASS ~ Grilled Sea Bass with Lemon Chive Cream Sauce and your choice of Garlic Mashed Potatoes or Italian Rice. ~ market price ~ For Amanda ~
 

~~ S T E A K,  C H I C K E N,  A N D  P O R K ~~
Steaks and Pork are grilled to order and served with your choice of

Garlic Mashed Potatoes or Italian Rice.  Undercooked meat and seafood may

cause serious illness. Please order at your own discretion.
 

PAPA T’S SPECIAL ~ 8 oz. Prime Filet Mignon and 6 oz. Lobster Tail with Grilled Red Onion and White Truffle Butter. ~ 43 ~ In memory of Peter Terilli ~
10 OZ. PRIME FILET MIGNON ~ Grilled Prime Filet with Gorgonzola Cream Sauce and Grilled Red Onion. ~ 36 ~ For Cory ~
8 OZ. PRIME FILET MIGNON ~ Grilled Prime Filet with Gorgonzola Cream Sauce and Grilled Red Onion. ~ 29 ~ For Tiffany ~
TOM LANDRY SPECIAL ~ Grilled Chicken Breast topped with Roasted Red Peppers and
Texas Goat Cheese over Ancho Chili Pepper Sauce. ~ 18
PORK TENDERLOIN ~ Grilled Pork Tenderloin Medallions with Blackberry Sauce. ~ 22 ~ For Mike ~
PORK OSSO BUCCO ~ Tender Roasted Pork Shank with Garlic Red Wine Demi Glaze served with Grilled Tomatoes. ~ 26 ~ For Mick ~

DOLCE

XANGO CHEESECAKE ~ Filo wrapped Cheesecake, fried and rolled in Cinnamon and Sugar with Amaretto Whipped Cream ~ 7
TIRAMISU ~ Layers of Mascarpone, Vanilla Lady Fingers, Cinnamon and Espresso Ligueur ~ 7
RASPBERRY CHEESECAKE ~ Swirled Raspberry Cheesecake with Graham Cracker Crust ~ 5
SEASONAL BERRIES ~ Fresh Berries with Amaretto Whipped Cream ~ 6    
VANILLA GELATO ~ Creamy Vanilla Ice Cream with Fresh Strawberries ~ 5
CHOCOLATE SEDUCTION CAKE ~ Rich Devil's Food Cake with Fudge Frosting ~ 7   
FRANGELICO FLAN ~ Creamy Egg Custard with Frangelico Liqueur ~ 7
GODIVA DREAM ~ Vanilla Gelato with Godiva White Chocolate Liqueur ~ 10 
TERILLI’S WHITE CHOCOLATE MARTINI ~ Godiva White Chocolate Liqueur, Stoli Vanilla Vodka ~ 12    
TERILLI’S CHOCOLATE MARTINI ~ Godiva White Chocolate Liqueur, Godiva Chocolate Liqueur, Stoli Vanilla Vodka ~ 12

LUNCH MENU

~~ C R E A T E  Y O U R  O W N  P A S T A ~~
(Available Monday thru Saturday from 11am to 3pm) 

~~~ ZUPPA ~~~
 

LOBSTER BISQUE ~ 8

CREAM OF JALAPEÑO ~ 6

MINESTRONE ~ 6
 

~~~ LUNCH SPECIALTIES ~~~

All Burgers and Sandwiches are served with your choice of French Fries,

BRUNCH

Available Sunday from 11 am to 3 pm
Our Brunch Entrees are served with Seasonal Fresh Fruit, Italian Potatoes and Blueberry Muffin

~~ CREATE YOUR OWN FRITATTA ~~

~~~ H O U S E  S P E C I A L T I E S ~~~
 

RICOTTA SCRAMBLED EGGS ~ Three Eggs scrambled with Fresh Herbs & Ricotta Cheese ~ 8

EGGS FLORENTINE ~ Light Pizza Dough topped with Spinach, Two Poached Eggs and Hollandaise Sauce ~ 11

EGGS BENEDICT ~ Two Poached Eggs and Canadian Bacon with Hollandaise on an English Muffin ~ 11

CRAB CAKE EGGS BENEDICT ~ Two Poached Eggs with Hollandaise over Lump Crab Cakes ~ 13
GORGONZOLA OMELET ~ Three Egg Omelet with Gorgonzola, Bacon and Roma Tomato ~ 10
ITALIAN SAUSAGE OMELET ~ Three Egg Omelet Italian Sausage, Mozzarella, Mushroom, Green Pepper, and Onion ~ 11
SMOKED SALMON OMELET ~ Three Egg Omelet with Smoked Salmon, Red Onion, Basil, and Sour Cream ~ 12
SNOW CRAB CREPES ~ Snow Crab, Green Onion, Pimiento, and Chive filled Crepes with Vermouth Cream Sauce ~ 13 
BAGELS AND LOX ~ Smoked Salmon, Roma Tomato, Red Onion, Capers and Cream Cheese with Toasted Bagels ~ 9
FRENCH TOAST ~ Dusted with Powdered Sugar and served with Warm Maple Syrup and Orange and Strawberry Slices ~ 7
SAUTÉED LEMON VEAL ~ Two Poached Eggs, Artichoke Hearts and Hollandaise Sauce over Lightly Breaded and Sauteed Veal ~ 12
SEASONAL FRESH FRUIT ~ Served on a Bed of Spinach with Balsamic Vinaigrette ~ 7

~~~ BREADS AND SIDES ~~~
Bagel with Cream Cheese 2.50  ~  Blueberry Muffin with Strawberry Butter 1.50
English Muffin 1.00  ~  Italian Baguette with Sweet Butter 1.50
Canadian Bacon 2.50  ~  Bacon 1.50  ~  Italian Sausage 3.00

2 Eggs to Order 4.00  ~  Fruit Fruit Bowl with Honey Yogurt Dressing 3.00

Italian Potatoes 2.00

~~~ BRUNCH BEVERAGES ~~~
 

MIMOSA 2.00  ~  CHAMPAGNE 3.00  ~  POINSETTIA 3.00  ~  ORANGE JUICE 2.50
TERILLI'S SPECIAL BLEND COFFEE ... Cup 2.50  ... By the Pound 12.00
ESPRESSO 2.50
CAPPUCCINO ... CAFE AU LAIT ... LATTE ... 3.50

Menu Items and Prices Subject to Change Without Notice