Available Sunday from 11 am to 3 pm
Our Brunch Entrees are served with Seasonal Fresh Fruit,
Italian Potatoes and Blueberry Muffin
~~
CREATE YOUR OWN FRITATTA ~~
|
TERILLI'S CHEESE FRITATTA ~ 7
Add your choice of ingredients: |
|
MEAT ~ 1.50 ea
Italian Sausage
Bacon
Canadian Bacon
Salami
Chicken
Mortadella
|
|
SEAFOOD ~ 1.75 ea
Shrimp
Crabmeat
Lobster
Smoked Salmon |
|
VEGETABLE ~ .75 ea
White or Red Onion
Green Onion, Jalapeno
Pepperoncini, Basil
Green or Red Pepper
Artichoke, Capers
Mushroom, Spinach
Roma Tomato
Sun-Dried Tomato |
|
CHEESE ~ 1.00 ea
Gorgonzola
Feta
Goat Cheese
Ricotta |
~~~ H O U S E S P E
C I A L T I E S ~~~
RICOTTA SCRAMBLED EGGS ~ Three Eggs scrambled with Fresh
Herbs & Ricotta Cheese ~ 8
EGGS FLORENTINE ~ Light Pizza Dough topped with
Spinach, Two Poached Eggs and Hollandaise Sauce ~ 11
EGGS BENEDICT ~ Two Poached Eggs and Canadian Bacon with Hollandaise on
an English Muffin ~ 11
CRAB CAKE EGGS BENEDICT ~ Two Poached Eggs with Hollandaise over
Lump Crab Cakes ~ 13
GORGONZOLA OMELET ~ Three Egg Omelet with
Gorgonzola, Bacon and Roma Tomato ~ 10
ITALIAN SAUSAGE OMELET ~ Three Egg Omelet Italian
Sausage, Mozzarella, Mushroom, Green Pepper, and Onion
~ 11
SMOKED SALMON OMELET ~ Three Egg Omelet with Smoked
Salmon, Red Onion, Basil, and
Sour Cream ~ 12
SNOW CRAB CREPES ~ Snow Crab, Green Onion,
Pimiento, and Chive filled Crepes with Vermouth
Cream Sauce
~ 13
BAGELS AND LOX ~ Smoked Salmon, Roma Tomato, Red
Onion, Capers and Cream Cheese with
Toasted Bagels ~ 9
FRENCH TOAST ~ Dusted with Powdered Sugar and served
with Warm Maple Syrup and Orange and Strawberry Slices ~ 7
SAUTÉED LEMON VEAL ~ Two Poached Eggs, Artichoke Hearts and Hollandaise
Sauce over Lightly
Breaded and Sauteed Veal ~ 12
SEASONAL FRESH FRUIT ~ Served on a Bed of Spinach
with Balsamic Vinaigrette ~ 7
~~~
BREADS AND SIDES ~~~
Bagel with Cream Cheese 2.50 ~ Blueberry
Muffin with Strawberry Butter 1.50
English Muffin 1.00 ~ Italian Baguette with
Sweet Butter 1.50
Canadian Bacon 2.50 ~ Bacon 1.50 ~
Italian Sausage 3.00
2 Eggs to Order 4.00 ~ Fruit
Fruit Bowl with Honey Yogurt Dressing 3.00
Italian Potatoes 2.00
~~~
BRUNCH BEVERAGES ~~~
MIMOSA 2.00 ~
CHAMPAGNE 3.00 ~ POINSETTIA 3.00 ~
ORANGE JUICE 2.50
TERILLI'S SPECIAL BLEND COFFEE ... Cup 2.50 ... By the
Pound 12.00
ESPRESSO 2.50
CAPPUCCINO ... CAFE AU LAIT ... LATTE ... 3.50
Items and prices subject to change without notice.
Regular Menu ...
Dolce (Dessert) Menu ...
Lunch
Menu