CHEF SPECIALS of the Week
Dinner Specials begin at 6:00 pm

INSALATA
Fresh Spinach, Grilled Chicken, Tomato, Avocado, Red Onion,
and Radicchio in Shallot Vinaigrette ~ 12

PASTA
Egg Fettuccini with Jumbo Shrimp, Asparagus, Mushrooms and
Artichokes in Spicy Garlic Olive Oil ~ 21

GRILL
Provencal Halibut with Lemon Caper Butter ~ 27

DOLCE
Bailey's Bundt Cake ~ 7