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Dinner Specials begin at 6:00 pm
Chef Specials for week of
August 8th - August 14th
~~ I N S A L A T A ~~
Chicken Breast with hearts of palm,
mushrooms,and roma tomatoes on a
bed of mixed greens with raspberry
chipotle
~~ P A S T A ~~
Grilled Salmon Picatta
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S E A F O O D ~~
Blackened Mahi Mahi with
Jalapeno Cream
~~ D O L C E ~
Kahlua Bundt Cake
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Dinner Specials begin after 5:00 pm
Chef Specials for week of
August 8th - August 14th
~~ I N S A L A T A ~~
Baby Spinach with Grilled
Jumbo Shrimp, Roma Tomato, Grilled Zucchini,
Red Onions, Avocado topped with a Fresh Citrus Vinaigrette.
9.25
~~ P A S T A ~~
Shrimp Scampi Ravioli with
Lump Crab Meat, Asparagus,
Artichoke Bottoms in a Champagne Cream Sauce.
21.95
~~ G R I L L ~~
Mesquite-wood Pork
Tenderloin with Blackberry Glaze,
Grilled Chicken Breast and Shrimp Scampi.
Served with Italian Rice or Garlic Mashed Potatoes
25.95
Mesquite-wood Grilled Swordfish with Lemon Caper Butter Sauce.
Served with your choice of Garlic Mashed Potatoes or Italian Rice
26.95
Yellow Fin Tuna with Marinara Pesto Sauce.
Served with your choice of Italian Rice or Mashed Potato
26.95
~~ D O L C E ~
Warm Chocolate Lava Bundt
Cake with Vanilla Gelato
and Strawberries.
or
Italian Sundae with Vanilla, Chocolate, Coffee Gelato Ice Cream
. Amaretto Whipped Cream, Toasted Almonds and Chocolate Sauce.
5.25
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