CATERING ... Terilli's Restaurant & Bar ... Dallas

Catering in Dallas

Serving Award Winning Cuisine
for over 20 years!

We create events for Home Parties,
Weddings,& Corporate Luncheons.

For more information
or a proposal, please Email us
or contact us
by phone at 214.676.6198
or fax at 214.887.1665.

Please scroll down to see a
Sample Catering Menu.

In Addition To Our Restaurant Award Winning Appetizers.....

~Appetizers ~
Crab Cakes with Spicy Remoulade
Shrimp Shooters with Cocktail Sauce
Prosciutto wrapped Asparagus with Lemon Chive Cream
Meatballs Skewers with Red Sauce
Antipasti Platter with Assorted Meats and Cheeses
Herb Stuffed Tomatoes
Baby Artichokes with Lemon Mayonnaise
Cheddar and Bacon Cheese Ball with Gourmet Crackers
Pork Tenderloin Medallion Skewers with Cranberry Glaze
Roma Tomato, Basil and Mozzarella Skewers
Smoked Salmon with Capers, Red Onion, and Lemon Dill aioli with Gourmet Crackers
Miniature Italian Subs
Warm Brie with Honeyed Walnut Glaze with Gourmet Crackers
Spinach and Artichoke Spalmare
Crab Stuffed Mushrooms
Tenderloin Canapés with a Horseradish Cream
Endive Wrapped Smoked Salmon Relish
Scallops with Lemon Chive Cream
Pomodori Tomatoes and Goat Cheese Canapés

~Entrees ~
Penne Pasta with Grilled Chicken, Artichokes, Mushrooms and Feta Cheese with Roasted Red Pepper Cream
Meat Lasagna
Linguini Bolognese
Ricotta Stuffed Cannelloni with Marinara Pesto
Penne with Grilled Chicken Artichokes, Sun Dried Tomatoes, Roasted Garlic Cloves and Basil with a Spicy Garlic Olive Oil.
Fettuccine Alfredo with Grilled Chicken and Parmesan Cream
Spaghetti and Meatballs
Chicken or Veal Parmesan, Marsala, or Picatta
Three Cheese Ravioli with Family Red Sauce
Eggplant Ravioli with Pesto Cream
Spinach Ravioli with Walnut Cream
Cheese Tortellini with Mushrooms, Red Peppers, Asparagus, and Artichokes in a Marinara Sauce
Penne, Shrimp, Crabmeat, Asparagus, and Red Peppers with Parmesan Cream
Grilled Chilean Sea Bass with Lemon Chive Cream
Beef Tenderloin Medallions with Brandy Cream, Marsala Wine or Gorgonzola Cream
Pork Tenderloin Medallions with Cranberry Glaze, Blackberry Glaze or Strawberry Glaze

For more information or a proposal please Email Us

or contact us via Phone: 214-676-6198 or Fax: 214-887-1665