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In Addition To Our
Restaurant Award Winning Appetizers.....
~Appetizers ~
Crab Cakes with Spicy Remoulade
Shrimp Shooters with Cocktail Sauce
Prosciutto wrapped Asparagus with Lemon Chive Cream
Meatballs Skewers with Red Sauce
Antipasti Platter with Assorted Meats and Cheeses
Herb Stuffed Tomatoes
Baby Artichokes with Lemon Mayonnaise
Cheddar and Bacon Cheese Ball with Gourmet Crackers
Pork Tenderloin Medallion Skewers with Cranberry Glaze
Roma Tomato, Basil and Mozzarella Skewers
Smoked Salmon with Capers, Red Onion, and Lemon Dill aioli with
Gourmet Crackers
Miniature Italian Subs
Warm Brie with Honeyed Walnut Glaze with Gourmet Crackers
Spinach and Artichoke Spalmare
Crab Stuffed Mushrooms
Tenderloin Canapés with a Horseradish Cream
Endive Wrapped Smoked Salmon Relish
Scallops with Lemon Chive Cream
Pomodori Tomatoes and Goat Cheese Canapés
~Entrees ~
Penne Pasta with Grilled Chicken, Artichokes, Mushrooms and Feta
Cheese with Roasted Red Pepper Cream
Meat Lasagna
Linguini Bolognese
Ricotta Stuffed Cannelloni with Marinara Pesto
Penne with Grilled Chicken Artichokes, Sun Dried Tomatoes, Roasted
Garlic Cloves and Basil with a Spicy Garlic Olive Oil.
Fettuccine Alfredo with Grilled Chicken and Parmesan Cream
Spaghetti and Meatballs
Chicken or Veal Parmesan, Marsala, or Picatta
Three Cheese Ravioli with Family Red Sauce
Eggplant Ravioli with Pesto Cream
Spinach Ravioli with Walnut Cream
Cheese Tortellini with Mushrooms, Red Peppers, Asparagus, and
Artichokes in a Marinara Sauce
Penne, Shrimp, Crabmeat, Asparagus, and Red Peppers with Parmesan
Cream
Grilled Chilean Sea Bass with Lemon Chive Cream
Beef Tenderloin Medallions with Brandy Cream, Marsala Wine or
Gorgonzola Cream
Pork Tenderloin Medallions with Cranberry Glaze, Blackberry Glaze or
Strawberry Glaze
For
more information or a proposal please
Email
Us
or contact us via Phone: 214-676-6198 or
Fax: 214-887-1665
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